Stovetop Vs Electric Pressure Cookers
The main features of the stovetop and electric pressure cookers are elaborated in the table to give you a brief idea of the difference between the two
Comparison table : Stovetop Vs Electric
| Comparison features | Stove Top Pressure Cookers | Electric Pressure Cookers |
| Ease of Use | Its use is complex as you have to maintain the flame of the stove to set the pressure. | It is easy you use as you can digitally set the time and forget about the rest. |
| Cooking time and temperature | A stovetop pressure cooker works at 15 PSI and requires less time to cook food | An electric pressure cooker works 10-12 PSI. It requires more time to cook food as compared with stovetop cookers. |
| Number of functions | t mainly has three functions but, they are very powerful. It is the best steamer, sauté tool and cooks thoroughly. | The electric pressure cookers can have as many as 9 functions. |
| Safety features | With the stovetop cooker, you have to keep track of when to turn the heat off and maintain water level otherwise there is a risk the food might burn. | The electric pressure cookers have a special mechanism that doesn’t let the lid open until the pressure is fully released. It also turns the heat off automatically and you don’t have to keep track of time. |
| Durability and Reliability | The stovetop pressure cookers require specific maintenance of the rubber and the nozzle preventing it from getting choked. | The electric pressure cooker comes with a user manual that helps in understanding different functions. Digital systems are often not durable and things can go wrong in many ways. |
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